Size: 8-Inch
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.
Click here to see price for the Yoshihiro VG10 16
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
- Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
- 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
- A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
- Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Gyuto Chefs Knife
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto. With a curved blade that smoothly rocks back and forth with an extended tip for quick chopping, the blade is forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 stainless steel Core. The hammered texture adds a visual accent and eliminates friction and keeps food from sticking to the blade. This knife comes complimented with a premium handcrafted mahogany handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones. It is the best surface to sharpen and maintain the blade and also the best tool to preserve and take care of the high quality steel that it is made of.
Hand wash with mild soap. Do not put in a dishwasher. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
*This knife is not made to be used on hard objects such as Frozen food, bones, nutshells, and granite counter tops.
- VG-10 Staineless Steel Core (HRC 60)
- Clad in 16 Layer Hammered Damscus Steel
- Premium Mahogany Wood Handle
- Full tanged for excellent balance
- Hand forged and made in Japan
Handcrafted by Artisans
The origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water
Excellent blend of Razor sharpness and Durability
VG-10 Steel Core
VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it.
Clad in Damascus steel
The hard VG-10 steel is clad in a softer damascus steel in order to give the blade an added toughness and durability. Balancing hardness and durability is crucial in the construction of a knife and the Yoshihiro VG-10 Hammered Damascus series hits that mark in the best possible way.
Blade Specifications
- VG-10 Steel Core (HRC 60)
- Damascus steel Cladding
- Stainless
- 8 inch, 200 mm length
- 1/12 inch, 2 mm blade thickness.
- 6 oz. total knife weight
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
Both the VG-10 steel core and the outer damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup.
Complimented with a premium handcrafted mahogany handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.